The most basic of the desserts are invariably most classy and wholesome. In fact, nothing matches the charm of simple rice kheer as an after meal pudding on winter evenings.
Making kheer could be tedious. But if you choose to run through this recipe, you’d come to discover that Indian rice pudding is really easy to make!
This is an instant Rice Kheer recipe and takes no longer than 5-7 minutes to prepare.
So what are you waiting for? The idea for next great recipe for dessert is right here. You could prepare rice kheer when you are entertaining guests, or even serve the same to your family after dinner.
Your guests are sure to be in awe of the pudding, and compliments are sure to come your way!
Preparation Time 5 minutes
Cooking Time 15 minutes
1 cup cooked rice
2 cups milk
1/3 cup condensed milk
1/2 teaspoon cardamom (elaichi) powder
1 teaspoon ghee
FOR THE GARNISH
4 to 6 cashew nuts
Let’s now figure out the recipe for ‘Rice Kheer’ (Sweet Rice Porridge).
We need rice, milk, sugar, condensed milk, cardamom powder, almonds, pistachio flakes and a little bit of clarified butter.
First, pour milk into a hot pan.
We will then add cooked rice to the milk.
The rice needs to be scented when we prepare rice kheer.
You may choose to go for Basmati or Nagmohar. Anything that is available should be scented.
While cooking it, we’ll add sugar to taste.
As we add sugar, we must remember that condensed milk too contains sugar.
So put sugar accordingly or else it will become too sweet.
When the mixture turns thick, we’ll add condensed milk.
This will thicken the ‘Kheer’.
In this recipe, we are making ‘Kheer’ using cooked rice. But another method involves cooking rice in the milk itself.
That way, the milk thickens while the rice is being cooked. It’s nice that way as well.
But this way is instant. It takes only around 5-7 minutes.
Our ‘Kheer’ is done.
Keep saffron water ready and add to the mixture now.
Kesar (Saffron) really adds to the flavor and taste of any sweet dish to a great extent!
Rice Kheer is ready. We can take it in a bowl.
Sprinkle it with some cardamom powder followed by almond and pistachio flakes.
Kheer is now all ready to be served!